Food modified atmosphere packaging is abbreviated as MAP, which is currently the most popular and advanced technology in the world. It adopts CO2, O2, N2 and other protective mixed gases to replace the air in the packaging box(bag), uses different functions of various gases to inhibit the growth and reproduction of most microbes and bacteria that cause food deterioration, so as to keep food fresh and prolong shelf life, change the traditional practice of using various preservatives to keep food fresh, which produce toxic ingredients harmful to human health.
Th finished products after packaging is boxed type or bagged type, suitable for tetail of food in small packages and cold chain distribution of fresh and cooked food. Various kinds of products including cooked food such as beef, mutton, pork, chicken, duck, gooes and fish are distributed or retailed to consumers through cold chain distribution.The food can be eaten immediately after umpacked, receiving deep favor from people with good freshness and delicious taste.
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